MEET THE MAKER: GILDA'S BISCOTTI
By Erin Wood
When Gilda Doganiero says biscotti, you want to ask her to repeat the word, because her voice already has you dreaming. Bite, and you’ll see why it isn’t bombastic to toss around reviews like “best cookies in the world” and “best biscotti this side of the Atlantic,” nor to marvel “it’s a wonder that anyone can keep them in stock.”
You’ll be captivated by every flavor, including Chocolate Espresso, Lemon Fig, Almond Anise, Cherry Pistachio, and Vanilla Bean.